Taste, Tradition & Time: Exploring Turkey’s Gastronomy and History in 10 Days
Babylon Holiday
Embark on a 10-day journey through Turkey, exploring Ottoman and Byzantine marvels in Istanbul, ecological and culinary delights in Tokat, UNESCO-listed heritage in Sivas, and the magical landscapes of Cappadocia—complete with cave hotel stays, cooking classes, and hot air balloon rides.
Itinerary
Day 1: Arrival in Istanbul
Upon arrival in Istanbul, you will be greeted at the airport and transferred to your hotel. After check-in, enjoy free time to explore the city at your own pace.
Dinner and overnight in Istanbul.
Day 2: Istanbul City Tour – Flight to Tokat
After breakfast, visit Istanbul’s iconic landmarks: Topkapi Palace, Blue Mosque, and the Hippodrome. Enjoy lunch at a local restaurant, then experience a leather fashion show and explore the vibrant Grand Spice Bazaar. In the evening, take a domestic flight to Tokat.
Dinner and overnight in Tokat.
Day 3: Tokat City Tour
Explore Tokat’s cultural highlights: ancient inns, mosques, museums, Turkish baths, and the charming Clock Tower. Enjoy Tokat’s signature kebabs for lunch and experience authentic local hospitality.
Dinner and overnight in Tokat.
Day 4: Farm Visit & Cooking Experience
Spend the day with local villagers: pick fresh greens on a farm, prepare and enjoy traditional Turkish pancakes ("gözleme"), and visit cherry orchards to taste fruit straight from the trees.
Dinner and overnight in Tokat.
Day 5: Village Visit & Peach Picking
Immerse yourself in rural life: sample organic village food, participate in folk dances, pick seasonal fruits like peaches, and prepare your own Turkish-style pizza ("pide"). Enjoy a peaceful evening surrounded by nature.
Overnight in Tokat.
Day 6: Travel to Sivas & City Tour
Drive to Sivas and discover its historic treasures, including ancient madrasahs, caravanserais, Meydan Mosque, cultural houses, and traditional markets. Enjoy a local lunch and delve into the region’s rich cultural heritage.
Dinner and overnight in Sivas.
Day 7: Sivas to Cappadocia
After breakfast, embark on a scenic journey to Cappadocia. Upon arrival, check in to your hotel and enjoy free time to relax or explore the magical landscapes.
Overnight in Cappadocia.
Day 8: Cappadocia Full-Day Tour
Explore the wonders of Cappadocia: Ozkonak Underground City, Uchisar Castle, Goreme Open Air Museum, pottery workshops, stunning valleys, wine tasting in Urgup, and the iconic fairy chimneys.
Overnight in Cappadocia.
Day 9: Culinary Experience in Cappadocia
Participate in a hands-on cooking class using fresh, farm-picked ingredients. Learn traditional recipes and enjoy your own creations. Later, visit vineyards for wine tasting and savor the region’s culinary charm.
Overnight in Cappadocia.
Day 10: Departure to Istanbul
After breakfast, transfer to Kayseri Airport for your domestic flight to Istanbul and onward journey home. We hope you leave with unforgettable memories of Turkey’s flavors, culture, and warm hospitality.
Included services
- Accomodation
- Guide
- Meals
- Transports
Excluded services
- Flight tickets
- Any other services
Recommended travel period: March - September
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Image source: Babylon Holiday Lufthansa City Center -
Image source: Babylon Holiday Lufthansa City Center -
Image source: Babylon Holiday Lufthansa City Center -
Image source: Babylon Holiday Lufthansa City Center -
Image source: Babylon Holiday Lufthansa City Center -
Image source: Babylon Holiday Lufthansa City Center
Lufthansa City Center