The most typical tastings in Portugal Portugal is a country that will win over your stomach. With a rich and varied gastronomy, it is impossible to be indifferent to typical Portuguese dishes. Bacalhau (Codfish) is perhaps the most used ingredient in Portugal and there is a saying that there are more 365 ways of cooking […]

Braga, a northern city in Portugal, is the perfect place to celebrate the «Holy Week», which is the week right before Easter: it features ancient processions like «Dos Passos», «Ecce Homo», Our Lord’s Burial or «Da Burrinha» (little donkey). The streets are coloured in purple and the smell of incense and candles is omnipresent.