Master the art of Austrian desserts with a hands-on class! Join our chef to craft traditional Apple Strudel and the famous Salzburger Nockerl in a fun, private setting. Enjoy a savory goulash soup for lunch, then indulge in your creations. Perfect for food lovers and curious bakers!
Participants of this program will learn how to prepare an original Austrian Apple Strudel and the local dessert speciality Salzburger Nockerl. Activities such as marinating the apples and stretching out the pastry can be a lot of fun. The airy and light soufflé (Nockerl) mirrors Salzburg's baroque atmosphere and cannot be separated from the city's origin. The whole experience is guaranteed to be as rewarding as enjoying the final outcome itself.
Includes:
Class, ingredients and goulash soup for lunch. Vegetarian/vegan lunch option available upon previous request.
Excludes;
Drinks not included.
Kids under 5 years are not allowed. Transfers not included (but can be arranged on request).
