Day 1 – Arrival in Istanbul: Welcome by Locals
• Arrival at Istanbul Airport
• Meet & greet by local guide
• Transfer to boutique hotel in the Old City
• Evening Welcome Dinner at a Local Family Restaurant
• Introduction to Turkish hospitality and culture
Day 2 – Istanbul Local Life & Culture
• Visit local neighborhoods and street markets
• Guided walk through Balat & Fener districts with a local resident
• Turkish coffee fortune reading experience
• Visit artisan workshops (ceramics & calligraphy)
Day 3 – Turkish Cooking with a Local Family
• Visit a traditional Turkish home
• Learn to cook authentic dishes such as:
• Enjoy lunch together with the host family
Cooking with locals allows travelers to learn recipes and traditions passed down for generations.
Day 4 – Fly to Cappadocia | Village Life
• Domestic flight to Cappadocia
• Visit a traditional Anatolian village
• Walk through farms and orchards
• Tea break with villagers in a local tea house
Village experiences often include bread-making, farming activities, and interaction with locals in traditional homes.
Day 5 – Crafts & Traditions of Cappadocia
• Visit local pottery workshop in Avanos
• Learn the art of handmade pottery from master artisans
• Carpet weaving demonstration with village women
• Sunset walk in the valleys
Day 6 – Farm to Table Experience
• Visit a local market with villagers
• Pick fresh vegetables and herbs from an organic garden
• Prepare traditional dishes together
• Lunch in a village house courtyard
Many culinary experiences in Cappadocia include harvesting ingredients and cooking together with locals, offering an authentic glimpse into daily life.
Day 7 – Departure
• Traditional Turkish breakfast with local products
• Transfer to airport
• Departure
From March till October