DAY 1 – Arrival to the Island of Lošinj
Guests arrive on the peaceful island of Lošinj, known for its healing climate, pine forests, and crystal-clear sea. The afternoon is intentionally slow: a gentle coastal walk through aromatic pine woods and hidden coves, followed by sunset herbal tea tasting overlooking the Adriatic. Evening dinner is served in a small family-owned konoba with seasonal island cuisine. Overnight on Lošinj.
DAY 2 – Walking the Ancient Island Paths
The day begins without hurry. Guests follow old shepherd and fishermen’s trails connecting small villages and panoramic viewpoints above the sea. The route passes stone walls, wild herbs, olive groves, and quiet bays where there is time simply to pause. A picnic lunch with local cheeses, olive oil, and fresh bread is enjoyed in nature. In the afternoon, guests participate in a mindful breathing and relaxation session by the sea. Overnight on Lošinj.
DAY 3 – Cres Island: Silence, Nature & Simplicity
A short boat crossing leads to the neighbouring island of Cres. Walking through untouched landscapes and centuries-old villages, guests experience one of the most authentic parts of the Adriatic. There are no crowds, no urgency — only narrow stone paths, sheep pastures, and open sea views. Lunch is hosted by a local family producing olive oil and traditional island products. The evening remains free for slow exploration and reflection. Overnight on Losinj.
DAY 4 – Istrian Countryside & Vineyard Walks
Transfer to inland Istria, where green hills, vineyards, and medieval villages create a completely different atmosphere. Guests enjoy a relaxed walking route through vineyards and forest paths surrounding hilltop villages. Along the way, local winemakers and artisans share stories of the region, traditions, and seasonal life. A long farm-to-table lunch is served outdoors among the vines. The final evening is celebrated with a sunset dinner featuring local seafood, wine, and acoustic music in a hidden coastal location.
DAY 5 – Departure
Morning at your leasure and transfer to the nearest airport.
September-October