A visit to the Maltese Islands is a true gastronomic adventure, taking you on a journey that excites all the senses as you discover creative dishes, exceptional eateries and hospitality that is second to none. Malta’s cuisine has been shaped by its rich history, with traditions that date back centuries. Strategically positioned along important trade routes, the islands adapted to the evolving tastes of the various foreign powers that once resided there, bringing a strong international influence to its food culture. Today, Maltese gastronomy is both deeply rooted in tradition and a unique fusion of diverse culinary influences. At the same time, local cuisine is strongly influenced by the island’s natural resources. Surrounded by the sea, Malta offers an abundance of fresh seafood, while its warm climate creates ideal conditions for growing a wide variety of produce. As a result, farm to table and sustainable consumption are deeply embedded in Malta’s gastronomic identity.

Explore Malta in a variety of active and exciting ways, whether on horseback, hiking, cycling or even by segway. For those seeking an extra dose of adrenaline, the island’s rugged terrain is ideal for mountain biking or ATV adventures. You can also take on the challenge of scaling dramatic cliffs or discovering the countless trails waiting to be explored. From the scenic Dingli Cliffs along the Girgenti walk to the historic landscapes of Xagħra’s heritage trail, Malta Walks offers a wide range of unforgettable outdoor experiences across Malta and Gozo.