Welcome to our Festival Tour where culture, heritage & culinary traditions come alive through vibrant celebrations, immersive experiences and unforgettable local flavors. This tour is a journey that brings history, traditions and flavors together. It offers an immersive experience into the heart of the destination—exploring iconic heritage sites, local customs and stories passed down through generations. Along the way, you’ll savor authentic local cuisine, sample traditional dishes and discover the cultural meaning behind every flavor. It’s the perfect blend of history, culture and food, designed to give you a deeper, more memorable connection to the place and its people.

While the Philippines is famous for its beaches and island getaways, there’s a richer, deeper experience waiting beyond the usual tourist spots. Slow food tourism invites you to explore the country through its local flavors, traditions, and communities.Instead of rushing from one destination to another, you'll cook with locals and taste heritage dishes made with love and local ingredients. It’s a more meaningful, sustainable way to travel—one that supports local livelihoods and preserves cultural traditions.If you're ready to go beyond the beaches and truly connect with the heart of the Philippines, this slow food journey is for you.Eat local. Travel slow. Experience more.

Embark on a 4-day expedition through the heart of Luzon’s highlands, discovering the unique heritage and breathtaking landscapes of Banaue, Sagada, and Baguio. Experience ancient rice terraces, traditional villages, and vibrant local culture in this unforgettable adventure. Day 1: Manila – Banaue Departure for Banaue, 360km from Manila. Travel north on the highway with an […]