Asia Pacific

A 7-day, low-key journey through Jin cities and temples. Short hops between sights with light crowds, focusing on authentic heritage. From the Great Wall near Beijing to Pingyao and Datong, enjoy brief transfers and quiet, respectful exploration.

While the Philippines is famous for its beaches and island getaways, there’s a richer, deeper experience waiting beyond the usual tourist spots. Slow food tourism invites you to explore the country through its local flavors, traditions, and communities.Instead of rushing from one destination to another, you'll cook with locals and taste heritage dishes made with love and local ingredients. It’s a more meaningful, sustainable way to travel—one that supports local livelihoods and preserves cultural traditions.If you're ready to go beyond the beaches and truly connect with the heart of the Philippines, this slow food journey is for you.Eat local. Travel slow. Experience more.