While the Philippines is famous for its beaches and island getaways, there’s a richer, deeper experience waiting beyond the usual tourist spots. Slow food tourism invites you to explore the country through its local flavors, traditions, and communities.Instead of rushing from one destination to another, you'll cook with locals and taste heritage dishes made with love and local ingredients. It’s a more meaningful, sustainable way to travel—one that supports local livelihoods and preserves cultural traditions.If you're ready to go beyond the beaches and truly connect with the heart of the Philippines, this slow food journey is for you.Eat local. Travel slow. Experience more.

Embark on an unforgettable journey through some of Southern Africa's most iconic wilderness areas. Explore the wildlife-rich Khwai Concession, where thrilling game drives and mokoro excursions reveal the secrets of the Okavango Delta. Witness the surreal beauty of the Makgadikgadi Salt Pans, one of the largest salt flats in the world, with stunning sunsets and unique desert wildlife. Continue to Chobe National Park, home to Africa's largest elephant population and spectacular riverfront game viewing. End your adventure at the majestic Victoria Falls, one of the Seven Natural Wonders of the World.