If you are looking for a memorable experience you cannot miss Emilia Romagna delicacies! Parmigiano Reggiano Cheese, the Traditional Balsamic Vinegar of Modena, Parma Ham, the Mortadella Bologna sausage, the Olive Oil of Brisighella, Lambrusco and Sangiovese wines are only some of our specialities. You will visit the farm where they are produced and taste the best products in their category. Enjoy private cooking classes where you will learn how to do our famous Tortellini, or go shopping with a famous chef and prepare your bolognese dinner! Try the many possibilities that Emilia Romagna offers and you will never forget it!
Arrival and welcome cocktail in hotel; in the afternoon guided tour of Bologna and in the evening welcome dinner with live music. Overnight.
Breakfast in hotel and transfer to Parma. Visit to a Parmesan cheese producer and tasting. Visit to a Parma Ham Producer. Free time for lunch and in the afternoon guided tour of the historic city centre of Parma. Transfer back to Bologna and dinner in a typical restaurant tasting world-famous Tortellini.
Breakfast in hotel and transfer to Modena and visit of a balsamic vinegar producer. Guided tour of the city center and typical lunch. In the afternoon transfer to a very renowned wine grower and visit of the winery and vineyards and wine tasting. Transfer back to Bologna. Free time for dinner and overnight.
Breakfast in hotel and transfer to Ravenna and guided tour of the city center. Lunch in a typical restaurant and visit of the Mosaics association to learn every secret about mosaics. Transfer back to Bologna and free time for dinner.
DAY05: Ferrara and Comacchio
Breakfast in hotel and transfer to Ferrara and guided tour of the city center. Transfer to Comacchio and lunch in a typical restaurant with fresh fish. Transfer back to Bologna airport and departure.